Events Menu

Fresh tomato, garlic, basil served on sliced Italian crostini, drizzled with a balsamicglaze & extra virgin olive oil.Platter serves 15-20 (40 pcs)

Homemade panko crusted & fried mozzarella with marinara sauce.Serves 15-20 (40 pieces)

Breaded and flash fried zucchini blossom flower with mozzarella, parmesan & pesto onthe side.Serves. 15-20 (20 pcs cut in 1⁄2)

House made meatballs with veal, pork, and beef finished with a San Marzano marinara sauce, pecorino Romano with basil. Serves 20-25 (60 meatballs)

Marinated beef tenderloin on a pretzel bun topped with horseradish aioli & arugula.

Peppadews, herb cream cheese, balsamic glaze & extra virgin olive oil.Platter serves 15-20 (30 PCS)

Spinach, artichoke hearts, heavy cream, cream cheese, garlic & parmesan cheese servedhot with tortilla chips.Platter serves 20-30

Fried artichokes, parmesan and fresh basil served with a lemon cream sauce on the side.Serves 15-20

Creamy chickpea hummus, roasted garlic, cumin and diced peppadews, served withcarrots, celery sticks and wood fired bread dusted with paprika and olive oil.Serves. 20-30.

Turner New Zealand mussels, garlic, shallots, white wine, herb butter sauce Serves 15-20

House made meatballs on a pretzel bun finished with mozzarella cheese.

Jumbo shrimp served with our zesty house made cocktail sauce.Platter of 35 pieces.

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes in a white balsamicvinaigrette.Bowl serves 15-20.

Vine ripe tomatoes, buffalo mozzarella, fresh organic basil drizzled with extra virginolive oil, sea salt, pepper, and a touch of balsamic vinegar reduction.Platter serves 15-20

Gluten free penne pasta, extra virgin olive oil, capers, spinach, garlic, artichokes, fireroasted cherry tomatoes and marinara sauce.Platter serves 15-20

Slow cooked ragu of veal & beef with imported San Marzano marinara sauce, lightcream, pecorino Romano, fresh basil and bucatini pasta.Platter serves 15-20

Chicken, mushroom, caramelized onion tossed in a mushroom cream sauce withpecorino Romano and rigatoni pasta.Platter serves 15-20

Your choice of Chicken or Shrimp, parmesan, fettuccini served in a cream sauce.Platter serves 15-20

House made meatballs with a blend of veal, beef and pork in a San Marzano tomatosauce over spaghetti.(50 meatballs per pan)Platter serves 15-20

Shrimp, tomatoes, spinach, and basil tossed in a light lemon garlic sauce served overlinguini pasta.Platter serves 15-20

Lobster Aragosta, sherry wine, lobster butter in a light cream saucePlatter serves 15-20 (50 pieces per pan)

40 Crisp pepperoni, Parmigiano Reggiano and Fior di latte

Gourmet mushroom blend, fontina and truffle oil

San Marzano sauce, spicy sausage, peppadew peppers, caramelized onions, house-made bacon jam topped with fior di latte

Spiced shrimp, fior di latte mozzarella, pecorino Romano, arugula, crispy fried capers, cherry tomatoes, lemon infused olive oil

Broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte and pecorino Romano

Fior di latte, fontina, pecorino Romano, goat cheese, oregano and extra virgin olive oil

San Marzano sauce, pepperoni, meatballs, sausage, fior di latte and house-made bacon jam

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies and fresh basil with EVOO

Marinated beef tenderloin, fior di latte mozzarella, gorgonzola, arugula, garlic, shaved red onion, EVOO, & balsamic drizzle.

xSalmon in a lemon caper cream sauce Platter serves 12-18.

USDA Choice prime rib loin slow roasted for 3 + hours with fresh herbs and garlic, horseradish aioli, and rolls. With attendant (Extra $150 for Attendant) Serves 30-40

Pork tenderloin served in white wine and stone ground mustard sauce with rolls. Special Order

auteed Breast of chicken in a mushroom marsala wine sauce with light cream. Serves 20 (20-4 oz portions).

Fingerling potatoes tossed with fresh herbs, extra virgin olive oil, and baked until golden brown Platter serves 25-30

Seasoned medallions of beef in a marsala mushroom cream sauce Serves 20

Breast of chicken with white wine cream and caper sauce Serves 20 (20-4 oz portions).

Lightly sauteed with fresh herbs and garlic Serves 25-30

ellow squash, zucchini, carrots, and green beans sauteed with herbs, butter and olive oil Serves 25-30.

Assorted flavored petit fours on a platter.

Cannolis filled with sweet creamy ricotta, and mini chocolate chips.